A comprehensive analysis of the restaurants operations and a full in person review on how to optimize them for more efficiency & profitability.
1 Month: 4 total gatherings.
Detailed assessment of the current food safety plan. Full explanation with management on steps & strategy for improvement.
2 total gatherings
Add on: Team member
meeting
Full Kitchen Audit and detailed breakdown based on your requirements for change & re-organization.
1 Month:
2- 4 total gatherings
Appraisal of Front of the House Procedures and detailed breakdown for change with the management team and staff.
1 Month:
4 total gatherings
A comprehensive analysis of the restaurants operations and a full in person review on how to optimize them for more efficiency & profitability.
1 Month: 4 total gatherings.
Detailed assessment of the current food safety plan. Full explanation with management on steps & strategy for improvement.
2 total gatherings
Add on: Team member
meeting
Full Kitchen Audit and detailed breakdown based on your requirements for change & re-organization.
1 Month:
2- 4 total gatherings
Appraisal of Front of the House Procedures and detailed breakdown for change with the management team and staff.
1 Month:
4 total gatherings
FILL OUT THE INFO BELOW & LETS TAKE A LOOK IF THIS IS RIGHT FOR YOU
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